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features
50%
made with 50% roasted rice and 50% green tea
70%
less caffeine vs matcha
evening tea
low in caffeine and acidity
How we recommend drinking the genmaicha powder
3-5 genmaicha powder ⋅ 80-90°C ⋅ 70-80ml hot water ⋅ 150-200ml of milk
Our genmaicha powder can be used for both drinking and food recipes. For a genmaicha latte you can use 3-5 grams of Genmaicha powder. Mix it with 70-80 ml of hot almost boiling water and whisk it (preferable with a matcha bamboo whisk) for about 2 minutes or until properly dissolved. Once dissolved add the mixture into a glass filled with 150-200 ml milk (either hot or cold). Mix and enjoy.
| Taste | Sweet roasty taste like puffed rice |
|---|---|
| Body | Medium |
| Texture | Rounded |
| Length | Medium |
| Harvest | June |
| Tea Cultivar | Mixed |
| Origin | Wazuka, Kyoto |
| Cultivation | Unshaded |
| Processing | Steamed, Rolled, Dried, Mixed with Roasted Rice and Ground into Powder |
how does genmaicha powder taste?
It has a pleasant nutty and buttery-like aroma. The tea is fragrant thanks in part to the addition of roasted rice.
In our opinion when paired with milk for a genmaicha latte, the taste closely resembles the taste of puffed rice (rich and roasty).
Your Questions, Answered
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Genmaicha powder is typically made from green tea and roasted rice , and most often you will see producers use a 50/50 ration for the ingredients.
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Yes our genmaicha is good for both cooking and lattes. It has a pleasant nutty aroma and its taste resembles that of puffed rice or popcorn
