Premium Japanese Tea
Loose leaf and powder tea from a small independent farm from Kyoto
Single origin teas from Kyoto
All our teas come from a single farm located on the high hills of Kyoto Japan.
Taste
Vegetal sweetBody
MediumSpeciality
grown under shade from 21 to 28 days
Weight
30 gr
Taste
Roasted and nutty
Body
Medium to low
Speciality
Dark Roast (temp roasting up to 200 C)
Weight
40 grAbout our hojicha
This finely ground powder is made from Hojicha, Japan’s beloved roasted green tea. Naturally sweet with a warm, toasty aroma, Hojicha Powder is freshly milled and packed to preserve its flavour - perfect for lattes, ice creams and latte drinks. It is most well paired with milk and milk alternatives.
Taste
Puffed rice / popcornBody
MediumSpeciality
Made with white mochi rice (roasted than ground with tea to give nutty flavour)
Weight
40 grAbout our genmaicha powder
Expect a comforting roasted aroma and a buttery-sweet flavour with hints of peanut — smooth, toasty, and honestly, addictive.
Genmaicha meaning “brown rice tea”, is a traditional Japanese blend of green tea and roasted rice. Traditionally, the rice and tea are combined in a 1:1 ratio, often using Bancha leaves.
Loose leaf teas
Taste
UmamiBody
RichSpeciality up to 14-day shade grown
Weight
80 grAbout our Sencha
Kabuse Sencha (Kabuse meaning ‘‘to shade’’) is a premium style of Sencha — in that it is shade grown for two weeks before harvesting ( yes similar to our matcha ).
This growing methods allows the leaves develop a deeper sweetness and rich depth of flavour, bringing in a unique taste to every cup.
The brew is a striking jade green, offering an intense yet balanced umami taste that lingers on the palate. With gentle vegetal notes reminiscent of fresh spinach and a smooth, full-bodied mouthfeel, this tea perfectly captures the refined character of traditional high-quality Japanese green teas.
Taste
Buttery/nutty tasteBody
MediumSpeciality
made with white mochi rice
Weight
80 grAbout our Genmaicha loose leaf
Genmaicha loose leaf tea is crafted from Yanagi Bancha leaves blended with roasted rice. White mochi rice is usually used to create this blend. It has a smooth nutty taste, similar to popped rice ( like the rice bars ). The nutty, pecan-like aroma, plus low caffeine content and buttery sweetness create a comforting and satisfying experience.
Taste
Roasted nutty tasteBody
MediumSpeciality
Low caffeine due to high temp roasting. Made from bancha / kukicha
Weight
80 grAbout our hojicha dark roast
Hojicha Dark Roast has a deep, smoky and slightly sweeter flavour with notes of vanilla and warm charcoal. As a dark roast, it is almost entirely caffeine-free and perfect for drinking at any time of the day or night.
Taste
Roasted nutty tasteBody
MediumSpeciality
Low caffeine due to high temp roasting. Made from bancha / kukicha
Weight
80 grAbout our basic roast hojicha
Basic Roast is a classic Hojicha with a deep, smoky flavor complemented by sweet, nutty, and smooth notes. Despite being a green tea, it has no bitterness, and the roasting process naturally reduces its caffeine content—making it a perfect choice for the evening.
Celebrating green tea
Did you know that all Haki teas, are made from green tea?
Hojicha
Green tea that is roasted at high temperature which gives it warm, nutty notes and low caffeine
Genmaicha
Japanese green tea blended with roasted rice for a toasty, comforting flavour, that is also gentle on the stomach.
Matcha
Green tea made by removing the stems and veins, leaving only the leaf pulp to be dried and ground — a labour-intensive process that makes matcha so premium.
Kabuse Sencha
Green tea that has been shade-grown up to 14 days with a smooth, rich flavour and vibrant colour.
Learn more
Haki hour: our first tea pop-up in Kensington
Knowledge centre
