Matcha a finely ground Japanese green tea made from shade-grown leaves that are stone-milled into a vibrant emerald powder and whisked directly into hot water.

The caffeine in sencha is influenced by water temperature, steeping time, and brewing method. But why not learn more by reading our topical blog about the tea.

If you've ever shopped for matcha, you've undoubtedly encountered the term "ceremonial grade", but what does it really mean?

Well in this article we delve into the intricacies of matcha grading and try to answer the question , what ceremonial matcha really is?

Whether you’re sensitive to caffeine, want a relaxing evening tea, or simply enjoy gentle Japanese flavours, hojicha and genmaicha are perfect starting points.

But which one to choose? Read our comparison article to find out more.

The caffeine in genmaicha is influenced by temperature, time, and brewing method. But why not learn more by reading our topical blog about the tea.

This guide breaks down what genmaicha actually offers, what science supports, and what to keep realistic expectations about.

Matcha and Hojicha Powder are both Japanese teas, both delicious, and both trending like crazy — but they’re completely different experiences.

If you’re torn between sticking with your daily coffee or switching to ceremonial matcha, you’re not alone. Both drinks boost energy and help you start the day, but they do it in very different ways.

If you’ve ever wondered why matcha suddenly seems to be everywhere, read our blog on what are the benefits of drinking matcha ( both as an everyday ritual and simply just enjoying a cup of tea ).