Earthy, toasty, and softly sweet — this Hojicha Latte feels like something else.

Made with roasted Japanese green tea, it carries deep caramel and nutty notes that pair beautifully with a rich cream made from double cream and naturally sweet dates.

It is a must try in your hojicha latte rotation!

Sweet, juicy plum meets smooth, creamy matcha for a drink that’s equal parts indulging and refreshing. It’s the perfect balance of that sweet fruity taste with the balanced umami flavour.

Zesty fresh lemon meets smooth, earthy matcha for a drink that’s equal parts energising and refreshing. It’s the perfect balance of tart and sweet — like a summer holiday with a zen twist.

This iced matcha latte recipe might just be your new fav!. With sweet and tender peaches and a silky creamy matcha for the top layer, this drink is made to satisfy even the pickiest drinkers.

This iced matcha latte recipe just hits all the right spots — with sweet and slightly sour strawberries and a silky creamy matcha for the top layer, this drink is made to satisfy even the pickiest drinkers.

A creamy, fruity twist on hojicha – fresh cherries caramelised into a jammy base, layered with cold milk, ice, and roasted hojicha tea. Sweet, roasty, refreshing, and dangerously easy to sip.

This iced matcha latte recipe adds a twist to the classic — with poppy seeds for texture and a silky cream top for extra indulgence. Build a beautifully balanced drink that’s smooth, refreshing, and just a little bit fancy.

From dissolving the powder smoothly to balancing that nutty roasted flavour with milk, this guide walks you through how to make a mellow, comforting drink that lets the hojicha shine — not get drowned out.

Here comes the all time classic - matcha latter. From sifting the matcha properly to getting the water-to-milk ratio just right, this guide walks you through how to make a smooth, flavourful classic matcha drink.