Best Matcha Recipes We’ve Tried this Month
Matcha recipe comparison chart
| Metric | Jasmine Matcha Latte | Coconut Matcha Cloud | Jasmine Coconut Cloud | Double Cream & Dates | Strawberry Matcha | Vanilla Oat Matcha |
|---|---|---|---|---|---|---|
| Floral Profile | ●●●●● | ●●●●● | ●●●●● | ●●●●● | ●●●●● | ●●●●● |
| Natural Sweetness | ●●●●● | ●●●●● | ●●●●● | ●●●●● | ●●●●● | ●●●●● |
| Caffeine Kick | ●●●●● | ●●●●● | ●●●●● | ●●●●● | ●●●●● | ●●●●● |
Matcha is more than just a trend; it is almost like a barista hobby to have. From the delicate floral notes of jasmine to the deep, caramel-like sweetness of dates, these recipes transform the traditional green tea into a high-end cafe experience.
1. Jasmine Tea Matcha Latte
This recipe is a study in aromatics. The lightness of the jasmine tea cuts through the density of the matcha, creating a drink that is both grounding and uplifting.
Ingredients
1 tsp ceremonial matcha powder
50 ml hot water (80°C)
1 jasmine green tea bag (or 1 tsp loose leaf)
150 ml milk of choice
1 tsp honey (optional)
Instructions
Steep the jasmine tea in 50 ml of hot water for 3 minutes.
Sift the matcha into a bowl, add the jasmine tea (remove the bag/leaves first), and whisk until frothy.
Heat and froth your milk.
Pour the jasmine-matcha base into a cup and top with the frothed milk.
2. Coconut Matcha Cloud
The "cloud" technique involves creating a cold, aerated foam that sits atop the drink. Using coconut gives it a tropical, velvety finish.
Ingredients
1 tsp matcha powder
60 ml warm water
150 ml coconut water or light coconut milk
50 ml coconut cream (chilled)
Ice cubes
Instructions
Whisk the matcha with warm water until no lumps remain.
In a separate cold jar, frothe the chilled coconut cream until it doubles in volume.
Fill a glass with ice and coconut water/milk.
Pour the matcha over the coconut base, then spoon the whipped coconut cream on top.
3. Jasmine Coconut Matcha Cloud
The ultimate fusion. This version uses jasmine-infused water as the base for the matcha, topped with the signature coconut foam.
Instructions
Brew a strong, small concentrated shot of jasmine tea (30 ml).
Use this jasmine tea to whisk your matcha powder.
Layer over ice and coconut milk.
Top with the whipped coconut cream cloud as prepared in the previous recipe.
4. Matcha with Double Cream and Dates
Creamy. Naturally sweet. A little bit luxurious without trying too hard. This is matcha having its main-character moment—earthy, vibrant, and balanced by a cloud of whipped date cream.
What you’ll need
3–4 g ceremonial matcha powder
60–70 ml hot water (75–80°C)
7–8 dried dates
120–150 ml milk (oat or dairy recommended)
120 ml double cream
Ice cubes (optional)
Instructions
The Matcha: Whisk 3–4g of matcha with 60–70ml of hot water until silky and lump-free.
The Date Base: Blend the dates with a splash of milk until it forms a smooth paste.
The Date Cream: Add the double cream to the date paste and whip with a hand mixer until thick and fluffy.
Assembly: Pour the matcha into a glass, add the milk, and stir. Finish by spooning the thick date cream on top.
5. Strawberry Matcha Latte (The Viral Classic)
This is perhaps the most popular modern iteration of matcha, loved for its striking layers and the pairing of tart fruit with earthy tea.
Ingredients
1 tsp matcha powder
50 ml hot water
3-4 fresh strawberries
1 tsp sugar or maple syrup
150 ml milk
Ice
Instructions
Mash the strawberries and sugar in a bowl until it reaches a jam-like consistency.
Place the strawberry mixture at the bottom of a glass.
Fill the glass with ice and pour the milk over the strawberries.
Whisk the matcha with hot water and gently pour it over the milk to create a distinct green layer.
6. Iced Vanilla Oat Matcha
A staple for those who prefer a smooth, slightly sweet, and reliable daily driver. Oat milk is the preferred pairing here due to its natural maltiness.
Ingredients
1 tsp matcha powder
60 ml hot water
1 tsp vanilla bean paste or extract
150 ml oat milk
Ice
Instructions
Whisk the matcha and hot water together.
Stir the vanilla paste into the warm matcha.
Fill a glass with ice and oat milk.
Pour the vanilla matcha over the milk and stir.
