Genmaicha Tea Loose Leaf

£8.95

Taste

Buttery/nutty taste

Body

Medium

Speciality

made with white mochi rice

Weight

80 gr

About our Genmaicha loose leaf

Genmaicha loose leaf tea is crafted from Yanagi Bancha leaves blended with roasted rice. White mochi rice is usually used to create this blend. It has a smooth nutty taste, similar to popped rice ( like the rice bars ). The nutty, pecan-like aroma, plus low caffeine content and buttery sweetness create a comforting and satisfying experience.

Taste

Buttery/nutty taste

Body

Medium

Speciality

made with white mochi rice

Weight

80 gr

About our Genmaicha loose leaf

Genmaicha loose leaf tea is crafted from Yanagi Bancha leaves blended with roasted rice. White mochi rice is usually used to create this blend. It has a smooth nutty taste, similar to popped rice ( like the rice bars ). The nutty, pecan-like aroma, plus low caffeine content and buttery sweetness create a comforting and satisfying experience.

How we recommend using genmaicha tea bags

3-5 genmaicha tea ⋅ 75-90°C ⋅ 200-300ml of hot (almost boiling water)

There are two ways to brew Genmaicha loose leaf, depending on the kind of cup you’re after. For a smooth, balanced taste with gentle roasted notes, use water around 70°C and let it steep for a couple of minutes. If you prefer a stronger, heartier flavour that really highlights the nutty aroma of the roasted rice, go for almost boiling water instead — it’ll give you a bolder, more comforting brew. But generally we recommend 4-5 grams for a stronger flavour.

Our Tea

Genmaicha loose leaf 80 gr
Genmaicha loose leaf tea - 80 gr
TasteButtery nutty flavour (similar to pine nuts)
BodyMedium
TextureRounded
LengthMedium
HarvestJune
Tea CultivarMixed
OriginWazuka, Kyoto
CultivationUnshaded
ProcessingSteamed, Rolled, Dried, Mixed with Roasted Rice

What does genmaicha taste like?

It has a pleasant nutty and buttery-like aroma. The tea is fragrant thanks in part to the addition of roasted rice, while the flavour leans more towards that of nuts — particularly pine nuts. Smooth, toasty, and comforting, it’s the kind of tea that feels like a warm blanket on a cool day.

What is genmaicha tea good for?

Genmaicha is known for its calming and soothing effect. The tea itself is gentle and has a soft aroma. It’s also known for being easy on the stomach and having an array of other useful benefits such as:

  • Smooth energy, no crash: A light caffeine lift that keeps you alert without the jitters.
  • Rich in antioxidants: Green tea catechins help protect your body and support overall wellness.
  • Kind on digestion: The roasted rice makes it mellow and soothing, especially after meals.
  • Promotes relaxation: Contains L-theanine, which helps calm the mind and reduce stress.
  • May help balance blood sugar: Green tea compounds can support steady energy and glucose levels.
  • Light and guilt-free: Naturally low in calories, so you can sip away without worry.

Genmaicha Loose Leaf FAQs

  • Not really. On average, Genmaicha contains about 15-25 mg of caffeine per 200 ml serving. For comparison coffee has about 80-90 per 200 ml cup.

  • Yes, but mainly for enjoyment and gentle daily support. Genmaicha contains antioxidants like catechins (though less than sencha or matcha) and L-theanine, which can promote relaxation and calm focus.

    Its low bitterness and soothing taste make it easy to drink regularly. Its low caffeine makes it gentle for people with stomach issues. And generally as a green tea it has lots of benefits.

    Learn more about genmaicha tea benefits here.

  • Genmaicha is a Japanese green tea blended with roasted brown rice and is associated with several potential health benefits, largely similar to other green teas but often with gentler caffeine effects.

    Main potential benefits

    Rich in antioxidants

    Genmaicha provides catechins such as EGCG, which help counter oxidative stress and may support heart health and general disease prevention. These antioxidants are also linked with healthier skin and potential anti‑aging effects.

    Supports heart and metabolic health

    Regular intake of green tea like genmaicha has been associated with lower LDL (“bad”) cholesterol, improved blood flow, and potentially reduced blood pressure and cardiovascular risk. Some sources also suggest it may help with blood sugar balance and weight management through mild metabolism support.

    Calming yet mildly energizing

    Genmaicha contains L‑theanine and GABA, which can promote relaxation, reduce stress and anxiety, and support focus, while its modest caffeine content offers gentle alertness compared with coffee or stronger green teas.

    Digestive and gut support

    The roasted brown rice contributes some dietary fiber, and the tea’s anti‑inflammatory properties are suggested to aid digestion, reduce bloating, and support general gut comfort.

    Micronutrients and oral health

    Genmaicha can provide small amounts of B vitamins and minerals such as magnesium, manganese, and selenium, which support energy metabolism, thyroid function, and immune health. Its polyphenols and antibacterial effects may also help reduce oral bacteria linked to cavities, gum disease, and bad breath.