How we recommend drinking the genmaicha powder
3-5 genmaicha tea ⋅ 80-90°C ⋅ 70-80ml hot water ⋅ 150-200ml of milk
Our genmaicha powder can be used for both drinking and food recipes. For a genmaicha latte you can use 3-5 grams of Genmaicha powder. Mix it with 70-80 ml of hot almost boiling water and whisk it (preferable with a matcha bamboo whisk) for about 2 minutes or until properly dissolved. Once dissolved add the mixture into a glass filled with 150-200 ml milk (either hot or cold). Mix and enjoy.
Our Tin
Genmaicha tin - 40 gr
| Taste | Sweet roasty taste like puffed rice |
|---|---|
| Body | Medium |
| Texture | Rounded |
| Length | Medium |
| Harvest | June |
| Tea Cultivar | Mixed |
| Origin | Wazuka, Kyoto |
| Cultivation | Unshaded |
| Processing | Steamed, Rolled, Dried, Mixed with Roasted Rice and Ground into Powder |
How does the genmaicha powder tea taste?
It has a pleasant nutty and buttery-like aroma. The tea is fragrant thanks in part to the addition of roasted rice. In our opinion when paired with milk for a genmaicha latte, the taste closely resembles the taste of puffed rice (rich and roasty).
