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about our matcha
Spring harvest
Meaning our matcha is first flush May matcha - best for flavour and antioxidants
Shade grown
Our matcha is shade grown for up to 28 days prior to cultivation meaning more L-theanine and flavor.
100% tencha
Meaning our ceremonial matcha is made from 100% leave pulp with no veins or stems used.
Mixed cultivar
Our ceremonial grade is made from a mixture of green tea varieties to achieve a unique flavor profile
the matcha tin
| Taste | Balanced umami and sweet |
|---|---|
| Body | Full |
| Texture | Silky |
| Length | Long and smooth |
| Harvest | May |
| Tea Cultivar | Mixed |
| Origin | Wazuka, Kyoto |
| Cultivation | Shaded for 14 days |
| Processing | Steamed, Dried, Ground |
what is ceremonial grade matcha?
Ceremonial matcha is made from the youngest Spring tea leaves, shaded before harvest and stone-ground into a fine, vibrant green powder. It has a naturally sweet umami flavour with no bitterness and has traditionally been used in Japanese tea ceremonies. Because harvesting pauses through winter, the first Spring harvest is rare, highly anticipated, and considered the most premium of all matcha.
is haki a ceremonial grade matcha?
Yes — Haki is a true ceremonial grade matcha. It’s made from a blended cultivar of the Camellia sinensis plant, combining different varieties to create a flavour that’s not too sweet, not too bitter, and perfect for everyday use. Our matcha is shaded for at least 21 days (often up to 28), which naturally increases chlorophyll, antioxidants, and amino acids like L-theanine. This gives Haki its smooth taste, gentle energy boost, and calm focus compared to many other matcha powders.
how we recommend drinking this ceremonial matcha
2g or 3g matcha ⋅ 80°C ⋅ 30ml ⋅ and whisk
Compared to other varieties of matcha, this ceremonial grade has been cultivated from the first harvest of leaves, giving it a naturally sweeter and lighter taste, almost like green peas sweet, yet not to sweet. We recommend enjoying it the traditional way — simply whisked with hot water — to fully appreciate its flavour and character.
flavour profile
Our Everyday Matcha Blend is a light, smooth matcha with a crisp umami start and a clean, green tea like finish, featuring subtle notes of green peas and hazelnut or walnuts, complemented by a hint of milky like sweetness coming from its vegetable profile.
matcha FAQs
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Matcha is a type of finely ground powdered green tea made from specially grown and processed shade-grown tea leaves ( that are grown in the shades during the last 3 weeks before cultivation, hence making matcha so unique ) — usually from the Camellia sinensis plant (the same plant used for all true teas).
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Matcha powder is a prized Japanese green tea celebrated for its vibrant color, refined aroma, and smooth, layered flavor. Its unique qualities come from a meticulous cultivation and production process.
Production: Only the youngest tea leaves are shade-grown for several weeks to enhance chlorophyll and flavor. They are then carefully air-dried, de-veined, de-stemmed, and slowly stone-ground into an ultra-fine powder using traditional granite mills.
Color: Premium matcha displays a luminous, vivid green hue — a hallmark of its freshness and high chlorophyll content.
Flavor: Expect a delicately balanced taste profile — naturally sweet, softly vegetal, and rich in umami, with a lingering smooth finish.
Grades: Ceremonial grade matcha represents the highest quality, offering unparalleled smoothness and elegance when whisked with water alone. Culinary grades are more robust and designed to complement recipes such as lattes, pastries, and smoothies.
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Matcha usually tastes earthy, grassy, and slightly sweet, with a gentle bitterness and a savory umami note. High‑quality matcha tends to be smoother, sweeter, and less bitter than lower‑grade versions.
Our Haki ceremonial matcha is tastes smooth, naturally sweet, and well balanced between umami and gentle astringency , with no bitterness and much rather subtle green tea notes in the end
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Ceremonial grade matcha is the highest quality of matcha, traditionally used in Japanese tea ceremonies. It offers a range of health and wellness benefits:
Sustained energy and focus: The natural caffeine and L-theanine provide a calm, steady energy boost without the jitters or crash.
Rich in antioxidants: Matcha is packed with catechins, especially EGCG, which help support the body’s defense against free radicals.
Enhances concentration and mood: L-theanine promotes mental clarity, balanced alertness, and relaxation at the same time.
Supports metabolism and detoxification: The chlorophyll content may help the body cleanse naturally while supporting metabolism.
Promotes overall wellness: Regular consumption can contribute to better skin health, immune support, and balanced well-being.
Because ceremonial grade matcha is made from the youngest, most delicate tea leaves, it has a smooth texture, vibrant color, and naturally sweet taste that set it apart from culinary grades.
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Matcha powder can be good for you when you drink it in moderate amounts, mainly because it is rich in antioxidants and supportive plant compounds. It is not a magic cure, and it still contains caffeine, so it may not suit everyone
