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| Taste | Vegetal sweet |
|---|---|
| Body | Medium |
| Texture | Soft |
| Length | Middle |
| Harvest | May |
| Tea Cultivar | Mixed |
| Origin | Wazuka |
| Cultivation | Shaded |
| Processing | Steamed, Dried, Ground |
What is our ceremonial grade sping harvest matcha?
Our matcha is ceremonial grade and it is spring blend, meaning that it is blend from leaves from the first flush. It is a blended cultivar, meaning it’s made using several green tea plant varieties. Each cultivar brings its own unique character — some add sweetness, others bring umami or a gentle bitterness (read more about cultivars in our FAQ section). By blending them, we create a smooth, balanced matcha that’s consistent in flavour and colour, after each cup.
Whom is it ideal for?
It’s ideal for daily drinkers, latte, usucha lovers, and anyone who enjoys a well-rounded, reliable cup of matcha — whether hot, iced, or mixed into recipes.
Flavour profile
Our Everyday Matcha Blend is a light, smooth matcha with a crisp umami start and a clean, astringent finish, featuring subtle notes of green peas and hazelnut, complemented by a hint of milky primrose.
Taste
Body
Weight
Our ceremonial grade matcha powder is spring blend light, smooth matcha with a crisp umami start and a green vegetal finish that feels almost like sweet peas.
It is light yet umami rich and sweet at the beginning with an astringent finish leaving a gentle and soothing after taste . Made from multiple cultivars (read more in our FAQ section about cultivars) this matcha blend is perfect for ceremonial use and everyday matcha drinking.