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| Taste | Vegetal sweet |
|---|---|
| Body | Medium |
| Texture | Soft |
| Length | Middle |
| Harvest | May |
| Tea Cultivar | Mixed |
| Origin | Wazuka |
| Cultivation | Shaded |
| Processing | Steamed, Dried, Ground |
What is 'Every day' matcha?
Our Every day matcha is ceremonial grade, blended cultivar, meaning it’s made using several green tea plant varieties. Each cultivar brings its own unique character — some add sweetness, others bring umami or a gentle bitterness (read more about cultivars in our FAQ section). By blending them, we create a smooth, balanced matcha that’s consistent in flavour and colour, after each cup.
Whom is it ideal for?
It’s ideal for daily drinkers, latte, usucha lovers, and anyone who enjoys a well-rounded, reliable cup of matcha — whether hot, iced, or mixed into recipes.
Flavour profile
Our Everyday Matcha Blend is a light, smooth matcha with a crisp umami start and a clean, astringent finish, featuring subtle notes of green peas and hazelnut, complemented by a hint of milky primrose.